Effects of Theobroma cacao on heat shock protein 90 and asymmetric dimethylarginine of endothelial cells under the influence of plasma of pre-eclamptic patients
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DOI: 10.1016/j.jtumed.2017.11.004
Abstract: Objectives This study was conducted to investigate the modulatory role of an ethanol extract of Theobroma cacao beans on heat shock protein 90 (HSP90) and asymmetric dimethylarginine (ADMA) levels of endothelial cells under the influence… read more here.
Keywords: eclamptic patients; patients plasma; group; endothelial cells ... See more keywords