Biological, socio-economic, and administrative opportunities and challenges to moving aquaculture offshore for small French oyster-farming companies
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735045
Abstract: Oyster production has historically taken place in intertidal zones, and shellfish farms already occupy large extents of the French intertidal space. The expansion of French shellfish aquaculture within intertidal areas is therefore spatially limited, and… read more here.
Keywords: biological socio; aquaculture; socio economic; economic administrative ... See more keywords