Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize
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DOI: 10.1007/s11947-020-02479-w
Abstract: Aflatoxins (AFs) are the most frequent contaminants of maize and maize-based products, and its consumption can cause severe adverse effects to humans and animals. The efficacy of essential oils (EOs) and their bioactive compounds as… read more here.
Keywords: ant ecsne; lipid oxidation; stored maize; ecsne ... See more keywords