Stress and Diet Quality Among Ecuadorian Adults During the COVID-19 Pandemic. A Cross-Sectional Study
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DOI: 10.3389/fnut.2022.924076
Abstract: Background Stress has been associated with food habits. Stress changes eating patterns and the salience and consumption of hyperpalatable foods. During the lock-down due to the COVID-19 pandemic, stress was very common. Objective We investigated… read more here.
Keywords: stress; ecuadorian adults; diet quality; covid pandemic ... See more keywords