Changes in rheological properties of Edam-type cheese during ripening
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DOI: 10.23986/afsci.63132
Abstract: Understanding the parameters affecting the rheological characteristics of cheese enables better regulation and monitoring of cheese consistency and the production of cheese with desired quality. The objectives of this research were to define the linear… read more here.
Keywords: properties edam; moisture; type cheese; edam type ... See more keywords
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
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DOI: 10.3390/foods12102002
Abstract: Several technologies are available for incorporating whey proteins into a cheese matrix. However, there is no valid analytical method available to determine the whey protein content in matured cheese, to date. Consequently, the aim of… read more here.
Keywords: whey protein; quantification; edam type; marker peptides ... See more keywords