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   Articles with "edamame" as a keyword



Sustainable Edamame production in an artificial light plant factory with improved yield and quality

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recommendations! Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-17131-w

Abstract: A plant factory utilizing artificial light is an innovative agricultural model that enables efficient and sustainable crop production. However, its application to a diverse range of crops remains limited. Edamame, a highly nutritious legume, has… read more here.

Keywords: plant factory; edamame; production; quality ... See more keywords

Tolerance to combined drought and heat stress in edamame is associated with enhanced antioxidative responses and cell wall modifications

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recommendations! Published in 2025 at "Physiologia Plantarum"

DOI: 10.1111/ppl.70187

Abstract: Drought and heat stress often co‐occur in nature, and their combined effects are a major driver of crop losses, causing more severe damage to plant metabolism than when they occur individually. This study investigates the… read more here.

Keywords: wall modifications; drought heat; stress; cell wall ... See more keywords

Effects of Immature Soybeans on Lipid Metabolism in Rats Fed Normal and High-Fat High-Fructose NAFLD Diets.

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recommendations! Published in 2024 at "Journal of nutritional science and vitaminology"

DOI: 10.3177/jnsv.70.370

Abstract: Edamame and chamame (brown edamame) are immature soybeans that contain abundant protein, vitamins, and dietary fiber. Edamame has a different nutrient composition compared with mature soybeans, as evidenced by its higher content of vitamins and… read more here.

Keywords: lipid metabolism; immature soybeans; edamame; edamame chamame ... See more keywords

Genome-wide association analysis of sucrose and alanine contents in edamame beans

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recommendations! Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1086007

Abstract: The sucrose and Alanine (Ala) content in edamame beans significantly impacts the sweetness flavor of edamame-derived products as an important attribute to consumers’ acceptance. Unlike grain-type soybeans, edamame beans are harvested as fresh beans at… read more here.

Keywords: edamame beans; ala; sucrose alanine; contents edamame ... See more keywords

The effect of Aspergillus oryzae and Rhizopus aspergillus fermentation on daidzein content in edamame (glycine max)

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recommendations! Published in 2023 at "Pharmacy Education"

DOI: 10.46542/pe.2023.232.1418

Abstract: Background: Previous studies show that fermentation using Aspergillus oryzae and Rhizopus oligopsorus increases the aglyconic isoflavone in soybean with the highest content reached on the seventh day. Still, no research has been done on edamame.… read more here.

Keywords: fermentation; daidzein content; aspergillus oryzae; content ... See more keywords