Insects as food in the Netherlands: Production networks and the geographies of edibility
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DOI: 10.1016/j.geoforum.2018.05.011
Abstract: Abstract A nascent subfield within food geographies research investigates edibility, or how things ‘become food’. In the context of efforts to create more sustainable foodways in Europe and the US (the ‘West’), this question is… read more here.
Keywords: insects; edibility; production; based foods ... See more keywords