Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1821598
Abstract: Edible algae products have increasingly become a larger component of diets worldwide. Algae can be a source of essential micronutrients and bioactive phytochemicals, although select varieties also often contain elevated concentrations of heavy metal contaminants.… read more here.
Keywords: edible algae; processing; thermal processing; metal contaminants ... See more keywords
Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits.
Sign Up to like & getrecommendations! Published in 2018 at "Current medicinal chemistry"
DOI: 10.2174/0929867324666170523120101
Abstract: Algae have been consumed for many years in Asian countries; at present, its consumption around the world either as food ingredient or directly as food commodity has increased considerably mainly due to the Asian influence… read more here.
Keywords: compounds edible; edible algae; bioactivity health; algae bioactivity ... See more keywords
Dried and Fermented Powders of Edible Algae (Neopyropia yezoensis) Attenuate Hepatic Steatosis in Obese Mice
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27092640
Abstract: Edible algae Neopyropia yezoensis is used as “Nori”, its dried sheet product, in Japanese cuisine. Its lipid components reportedly improve hepatic steatosis in obese db/db mice. In this study, we prepared “Nori powder (NP)” and… read more here.
Keywords: fnp; hepatic steatosis; mice; edible algae ... See more keywords