Development of a New Monoclonal Antibody by More Active Enramycin A and Indirect Competitive ELISA for the Detection of Enramycin in Edible Animal Tissues
Sign Up to like & getrecommendations! Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01504-9
Abstract: In this research, we developed a new sensitive and specific monoclonal antibody (mAb)-based indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) to detect enramycin residues in edible animal tissues. Enramycin has two main components, Er-A and Er-B.… read more here.
Keywords: enramycin; detection; indirect competitive; elisa ... See more keywords
Development of a heterologous enzyme-linked immunosorbent assay for the detection of clindamycin and lincomycin residues in edible animal tissues.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2016.11.024
Abstract: In this study, new clindamycin (CLIN) artificial antigens were prepared and used to produce broad-specificity monoclonal antibodies. Based on the as-produced mAbs, a heterologous ELISA was developed to detect CLIN and lincomycin (LIN) residues in… read more here.
Keywords: lincomycin; lin; development heterologous; edible animal ... See more keywords