Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films.
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DOI: 10.1016/j.carbpol.2021.118990
Abstract: Edible antimicrobial films made from starch/gelatin (S/G) incorporated with different ε-polylysine hydrochloride (ε-PL) contents were developed by low-temperature extrusion blowing process. ε-PL addition reduced the complex viscosity and storage modulus of blends, while promoted the… read more here.
Keywords: polylysine hydrochloride; edible antimicrobial; starch gelatin; antimicrobial films ... See more keywords