Articles with "edible chrysanthemum" as a keyword



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Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum "Kamiohno"

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Published in 2020 at "Journal of Natural Medicines"

DOI: 10.1007/s11418-020-01443-4

Abstract: Abstract Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were… read more here.

Keywords: polyacetylene glycosides; two new; new polyacetylene; edible chrysanthemum ... See more keywords