Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8751
Abstract: BACKGROUND Little information is available regarding the effect of dietary fibers added into edible coatings on quality attributes of ready-to-eat fruits. The aim of this study was to evaluate the effects of sodium alginate (AL)… read more here.
Keywords: attributes ready; ready eat; quality; quality attributes ... See more keywords
Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00240-2
Abstract: As apricots have limited marketability due to their high degree of perishability that usually leads to extensive postharvest losses, this study determined the effect of different edible coatings on the quality, enzyme activity and shelf… read more here.
Keywords: quality; effect different; life apricots; shelf life ... See more keywords
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
Sign Up to like & getrecommendations! Published in 2021 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2021.102405
Abstract: New packaging materials are an emerging field in the food industry. Poor thermal, mechanical, chemical, and physical properties of biopolymers, and also their inherent permeability to gases and vapor have increased this interest. Biopolymeric materials… read more here.
Keywords: shelf life; edible coatings; nanocomposite films; bio nanocomposite ... See more keywords
Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.142
Abstract: Guavas are tropical climacteric fruit with a short postharvest shelf life at room temperature. This study aims to extend the shelf life of red guavas 'Pedro Sato' using edible coatings of hydroxypropyl methylcellulose (HPMC) and… read more here.
Keywords: pedro sato; edible coatings; shelf life; fruit ... See more keywords
Edible coatings minimize fat uptake in deep fat fried products: A review
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.05.006
Abstract: Abstract In the past decades, edible coatings are successful used as a tool to reduce the fat uptake in deep fat fried food products. Significant interests is captured by the scientific society and the food… read more here.
Keywords: fat uptake; deep fat; fried products; uptake deep ... See more keywords
Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.11.026
Abstract: Abstract The present study aimed to characterize the surface properties of Nile tilapia (Oreochromis niloticus) fillets and evaluate the wettability properties of edible coatings based on chitosan and gelatin from fish scales on its surface… read more here.
Keywords: gelatin coatings; wettability edible; edible coatings; nile tilapia ... See more keywords
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.08.052
Abstract: Abstract The effect of edible coatings in combination with anti-browning agents on fresh-cut ‘Bravo de Esmolfe’ apple was studied. Four formulations of edible coatings were used: sodium alginate (AL) at 2% (w/v) with either eugenol… read more here.
Keywords: fresh cut; edible coatings; bravo esmolfe; apple ... See more keywords
Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.01.016
Abstract: Edible coatings/films with functional ingredients may be a solution to consumers' demands for high-quality food products and an extended shelf-life. The aim of this work was to evaluate the antimicrobial efficiency of edible coatings incorporated… read more here.
Keywords: bifidobacterium; impact whey; edible coatings; whey protein ... See more keywords
Comparison between essential oils and supercritical extracts into chitosan-based edible coatings on strawberry quality during cold storage
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2021.105198
Abstract: Abstract Plant extracts are being studied in the development of novel edible food coatings. The antioxidant and antimicrobial compounds that naturally occur in some plants are the key substances that contribute to preserving food quality.… read more here.
Keywords: based edible; quality; edible coatings; supercritical extracts ... See more keywords
Improving food products' quality and storability by using Layer by Layer edible coatings
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.03.003
Abstract: Abstract Background Natural materials-based edible coatings provide a promising approach for enhancing quality and prolonging storability of food products. Since one single material often cannot answer numerous applicative requirements, there has been recent development in… read more here.
Keywords: quality; food products; storability; edible coatings ... See more keywords
Natural gums of plant origin as edible coatings for food industry applications
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Biotechnology"
DOI: 10.1080/07388551.2017.1286449
Abstract: Abstract Natural plant-based gums and their derivatives are widely utilized in food industries, however, their applications as edible coatings to extend fresh fruits and vegetable shelf-life has been explored recently. These natural polymeric polysaccharides have… read more here.
Keywords: gums plant; natural gums; edible coatings; food ... See more keywords