Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons
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DOI: 10.5424/sjar/2018161-11834
Abstract: The aim of this study was to determine the effects of castration and age on the content of edible and non-edible components, and the distribution of tissue components in the carcasses of cockerels and capons.… read more here.
Keywords: tissue components; age; non edible; edible components ... See more keywords