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Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.04.111
Abstract: Due to the convenience, fresh-cut vegetables or fruits as the emerging commercial products have attracted much attention in recent years. However, the preservation of food with high quality remains a big challenge. In this study,…
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Keywords:
edible composite;
pectin sodium;
fresh cut;
sodium alginate ... See more keywords