Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.04.111
Abstract: Due to the convenience, fresh-cut vegetables or fruits as the emerging commercial products have attracted much attention in recent years. However, the preservation of food with high quality remains a big challenge. In this study,… read more here.
Keywords: edible composite; pectin sodium; fresh cut; sodium alginate ... See more keywords
Optimization of Nano-SiO2/Tea Polyphenol/Pullulan Edible Composite Films for Postharvest Preservation of Cherry Tomatoes
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DOI: 10.3390/foods14193386
Abstract: Edible composite coatings represent an alternative approach to reducing postharvest losses and extending the shelf life of perishable fruits. This study developed a nano-biopolymer coating by integrating pullulan (PUL), nano-silica (Nano-SiO2), and tea polyphenols (TP)… read more here.
Keywords: cherry tomatoes; nano sio2; edible composite; pullulan ... See more keywords