Articles with "edible composite" as a keyword



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Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.04.111

Abstract: Due to the convenience, fresh-cut vegetables or fruits as the emerging commercial products have attracted much attention in recent years. However, the preservation of food with high quality remains a big challenge. In this study,… read more here.

Keywords: edible composite; pectin sodium; fresh cut; sodium alginate ... See more keywords