Edible ectomycorrhizal fungi and Cistaceae. A study on compatibility and fungal ecological strategies
Sign Up to like & getrecommendations! Published in 2019 at "PLoS ONE"
DOI: 10.1371/journal.pone.0226849
Abstract: Wild edible mycorrhizal mushrooms are among the most appreciated and prized mushrooms in the world. Despite the cultivation of ectomycorrhizal (ECM) mushrooms has been a growing subject of study worldwide, it has been hampered by… read more here.
Keywords: compatibility; edible ectomycorrhizal; study; ectomycorrhizal fungi ... See more keywords
Cultivation studies of edible ectomycorrhizal mushrooms: successful establishment of ectomycorrhizal associations in vitro and efficient production of fruiting bodies
Sign Up to like & getrecommendations! Published in 2022 at "Mycoscience"
DOI: 10.47371/mycosci.2022.08.004
Abstract: Most edible ectomycorrhizal mushrooms are harvested in forests or controlled tree plantations; examples include truffles, chanterelles, porcinis, saffron milk caps, and matsutake. This study explored recent advances in in vitro ectomycorrhizal cultivation of chanterelles and… read more here.
Keywords: fruiting bodies; cultivation studies; edible ectomycorrhizal; ectomycorrhizal ... See more keywords