Edible films from mucilage of Cereus hildmannianus fruits: Development and characterization
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.45223
Abstract: Mucilages are heteropolysaccharides with rich monosaccharide composition. They are capable of forming films that are brittle and fragile, and in order to obtain flexible materials, plasticizers must be added. The present study aims to evaluate… read more here.
Keywords: edible films; cereus hildmannianus; glycerol; hildmannianus ... See more keywords
Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1954-8
Abstract: Antimicrobial activity is an attractive property for packaging materials which can extend the shelf life of products and provide microbial safety for consumers. The study aimed to analyze the physicochemical and antimicrobial properties of gelatin-based… read more here.
Keywords: trans anethole; edible films; based edible; inclusion complex ... See more keywords
Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2017-x
Abstract: The aim of this research was to investigate the effect of the addition of peel powder and/or its aqueous extract on physical and antioxidant characteristics of carboxymethyl cellulose (CMC) edible films. Prickly pear peel powder… read more here.
Keywords: edible films; prickly pear; peel; aqueous extract ... See more keywords
Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.05.017
Abstract: Bacterial cellulose (BC) is a water resistant and strong material for edible films. Previous studies have been conducted on edible films containing fruit purees, but not using BC. In this study, films with or without… read more here.
Keywords: edible films; fruit; water; fruit purees ... See more keywords
Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132989
Abstract: The levan/pullulan/chitosan edible films, enriched with ε-polylysine, as an antimicrobial agent, were successfully fabricated by the casting method, and their applicability for food packaging was systematically evaluated by several analytical techniques. An increase in the… read more here.
Keywords: levan pullulan; food packaging; edible films; food ... See more keywords
Smart edible films based on gelatin and curcumin
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DOI: 10.1016/j.foodhyd.2016.11.007
Abstract: Abstract This work studied the preparation of edible smart films based on gelatin and curcumin. Films were prepared by casting using water and an ethanol-water mixture as solvents. The addition of curcumin, besides affecting the… read more here.
Keywords: edible films; films based; based gelatin; smart edible ... See more keywords
Effect of ultraviolet radiation on morphological and physicochemical properties of sesame protein isolate based edible films
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.07.018
Abstract: Abstract The photo cross-linking effect of ultraviolet radiation on sesame protein isolate (SPI) based edible films was investigated. SPI films were produced by casting method and different UV light types (UV-A, UV-B and UV-C) were… read more here.
Keywords: edible films; based edible; sesame protein; ultraviolet radiation ... See more keywords
Cellulose-based edible films for probiotic entrapment
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DOI: 10.1016/j.foodhyd.2018.08.057
Abstract: Encapsulation with edible films is a promising approach that may solve the disadvantages associated with the use of bioactive compounds as food additives. This is particularly relevant in the case of probiotics, since their stability… read more here.
Keywords: films probiotic; based edible; food; edible films ... See more keywords
Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.03.020
Abstract: Abstract The temporal stability of the physicochemical, antibacterial and antioxidant properties of fish gelatin (FG) films plasticized by glycerol (20% w/w) and supplemented with carvacrol (CRV) obtained by casting and stored at 65% RH and… read more here.
Keywords: edible films; storage; properties fish; crv ... See more keywords
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.05.014
Abstract: Abstract Emulsions containing essential oils (EOs) of oregano (OG-EO), lemon (LM-EO), fruit of Amomum tsaoko Crevost et Lemaire (ACL-EO) or grapefruit (GF-EO) were used as dispersed phase and aqueous solution of soy protein isolates-gum acacia… read more here.
Keywords: films prepared; edible films; gum acacia; soy protein ... See more keywords
Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106574
Abstract: Abstract Edible films based on gelatin/carboxymethyl cellulose (GEL/CMC) blends (100/0, 75/25, 50/50, 25/75, and 0/100) incorporated with increasing concentrations (0, 15, 30, 60 mg/100g) of potassium salts of iso-α-acids (KIAA) were prepared and characterized. Mixing of… read more here.
Keywords: potassium salts; carboxymethyl cellulose; edible films; gelatin carboxymethyl ... See more keywords