Dual inhibition of the renin and angiotensin converting enzyme activities of aqueous extracts of 22 edible flower petals
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DOI: 10.1039/d1ra08978a
Abstract: In order to explore novel blood pressure-regulating substances and fulfill the high-value utilization of various edible flowers, the inhibitory activities of aqueous solutions of 22 edible flower petals extracts on renin and angiotensin converting enzyme… read more here.
Keywords: ace; flower petals; renin; renin angiotensin ... See more keywords
Anti-oxidative and anti-inflammatory activities of the ethanol extract of edible flower from Chimonanthus praecox
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DOI: 10.3389/fphar.2022.1004520
Abstract: Chimonanthi Praecocis Flos, namely wintersweet flower, is the edible flower or flower bud of Chimonanthus praecox (L.) Link which is a deciduous shrub plant originated from China and is widely cultivated as a garden or… read more here.
Keywords: anti inflammatory; edible flower; anti oxidative; chimonanthus praecox ... See more keywords
Edible Flower Species as a Promising Source of Specialized Metabolites
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DOI: 10.3390/plants11192529
Abstract: Eating habits are changing over time and new innovative nutrient-rich foods will play a great role in the future. Awareness of the importance of a healthy diet is growing, so consumers are looking for new… read more here.
Keywords: specialized metabolites; species promising; promising source; edible flower ... See more keywords
A Snapshot on Food Allergies: A Case Study on Edible Flowers
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DOI: 10.3390/su12208709
Abstract: This perspective study addresses the main causes of adverse reactions to foods in humans, by taking into account the main allergic reactions that may occur as a result of food ingestion, as well the main… read more here.
Keywords: food; edible flower; edible flowers; case study ... See more keywords