Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
Sign Up to like & getrecommendations! Published in 2021 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2020.100617
Abstract: Abstract Edible fungi are highly susceptible to water loss and microbial contamination, resulting in short shelf life and deterioration of food quality. Therefore, it is important to develop a packaging material to increase the shelf… read more here.
Keywords: essential oil; cinnamon essential; paper; bioactive paper ... See more keywords
Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China
Sign Up to like & getrecommendations! Published in 2020 at "BMC Microbiology"
DOI: 10.1186/s12866-020-01996-0
Abstract: Background Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent… read more here.
Keywords: fungi china; cereus; bacillus cereus; edible fungi ... See more keywords
Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.851228
Abstract: With the rapid development of the edible fungi industry in the world, especially in China, the resource utilization of edible fungi by-products has become an urgent problem for the industry's sustainable development. The waste residue… read more here.
Keywords: energy intake; edible fungi; industry; fungi industry ... See more keywords
Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010103
Abstract: Edible fungi have high edible, medicinal and economic value. Rapid development of the edible fungi industry can meet people’s consumption demands. However, due to lack of suitable preservation technology after harvest, edible fungi are susceptible… read more here.
Keywords: preservation technology; edible fungi; irradiation preservation; irradiation ... See more keywords
Three New Trichoderma Species in Harzianum Clade Associated with the Contaminated Substrates of Edible Fungi
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8111154
Abstract: Trichoderma is known worldwide as biocontrol agents of plant diseases, producers of enzymes and antibiotics, and competitive contaminants of edible fungi. In this investigation of contaminated substrates of edible fungi from North China, 39 strains… read more here.
Keywords: harzianum clade; contaminated substrates; substrates edible; edible fungi ... See more keywords
Changes in Arsenic Speciation in Wild Edible Fungi after Different Cooking Processes and Gastrointestinal Digestion
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020603
Abstract: Arsenic (As) is enriched in wild edible fungi, which is one of the main important sources of As in humans’ diet. In this study, two wild edible fungi were employed for investigation: (1) Pleurotus citrinopileatusone,… read more here.
Keywords: bioaccessibility; edible fungi; cooking; fungi different ... See more keywords
Edible fungi for local and sustainable development in the Patagonian Andes forests of Argentina: A review
Sign Up to like & getrecommendations! Published in 2022 at "Forest Systems"
DOI: 10.5424/fs/2022313-19288
Abstract: Wild fungi are one of the most characteristic and diverse non-wood forest products from native and planted forest environments and grasslands in the Patagonian Andes. Through the technological and scientific platform “Patagonia Fungi, trails and… read more here.
Keywords: sustainable development; fungi local; patagonian andes; development ... See more keywords