Articles with "edible fungus" as a keyword



Photo by thisisengineering from unsplash

Preparation and characterization of cellulose nanocrystals from spent edible fungus substrate.

Sign Up to like & get
recommendations!
Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11617

Abstract: BACKGROUND Spent edible fungus substrates were identified as potential sources to produce cellulose derivatives, namely purified cellulose and dicarboxyl cellulose nanocrystal (DCNC). Purified celluloses were obtained via chemical treatments and then oxidized by sequential periodate-chlorite… read more here.

Keywords: characterization cellulose; spent edible; nanocrystals spent; cellulose nanocrystals ... See more keywords
Photo by andreacaramello from unsplash

Molecular characterization of a novel fusarivirus infecting the edible fungus Auricularia heimuer

Sign Up to like & get
recommendations!
Published in 2020 at "Archives of Virology"

DOI: 10.1007/s00705-020-04781-6

Abstract: Here, we describe a novel mycovirus, Auricularia heimuer fusarivirus 1 (AhFV1), isolated from the edible fungus Auricularia heimuer strain CCMJ1296. The virus has a single-stranded positive-sense [+ssRNA] genome of 7,127 nucleotides containing two overlapping open… read more here.

Keywords: novel; auricularia heimuer; fusarivirus; heimuer ... See more keywords
Photo by geraninmo from unsplash

Influence of mixed alkali on the preparation of edible fungus substrate porous carbon material and its application for the removal of dye

Sign Up to like & get
recommendations!
Published in 2021 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"

DOI: 10.1016/j.colsurfa.2020.125675

Abstract: Abstract Edible fungus substrate (EFS) is a kind of agricultural waste produced by the cultivation of edible fungus. Improper handling of a large quantity of EFS may lead to environmental pollution. In this work, three… read more here.

Keywords: influence mixed; porous carbon; fungus substrate; pcefs pcefs ... See more keywords
Photo from wikipedia

Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of Food Quality"

DOI: 10.1155/2020/8869279

Abstract: Vitamin D is the name given to a series of compounds with antirachitic activity. In this study, we developed a method for quantification of the common Vitamin D, ergocalciferol (vitamin D2), and cholecalciferol (vitamin D3),… read more here.

Keywords: fungus reversed; vitamin; edible fungus; liquid chromatography ... See more keywords