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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11617
Abstract: BACKGROUND Spent edible fungus substrates were identified as potential sources to produce cellulose derivatives, namely purified cellulose and dicarboxyl cellulose nanocrystal (DCNC). Purified celluloses were obtained via chemical treatments and then oxidized by sequential periodate-chlorite…
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Keywords:
characterization cellulose;
spent edible;
nanocrystals spent;
cellulose nanocrystals ... See more keywords
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Published in 2020 at "Archives of Virology"
DOI: 10.1007/s00705-020-04781-6
Abstract: Here, we describe a novel mycovirus, Auricularia heimuer fusarivirus 1 (AhFV1), isolated from the edible fungus Auricularia heimuer strain CCMJ1296. The virus has a single-stranded positive-sense [+ssRNA] genome of 7,127 nucleotides containing two overlapping open…
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Keywords:
novel;
auricularia heimuer;
fusarivirus;
heimuer ... See more keywords
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Published in 2021 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2020.125675
Abstract: Abstract Edible fungus substrate (EFS) is a kind of agricultural waste produced by the cultivation of edible fungus. Improper handling of a large quantity of EFS may lead to environmental pollution. In this work, three…
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Keywords:
influence mixed;
porous carbon;
fungus substrate;
pcefs pcefs ... See more keywords
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Published in 2020 at "Journal of Food Quality"
DOI: 10.1155/2020/8869279
Abstract: Vitamin D is the name given to a series of compounds with antirachitic activity. In this study, we developed a method for quantification of the common Vitamin D, ergocalciferol (vitamin D2), and cholecalciferol (vitamin D3),…
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Keywords:
fungus reversed;
vitamin;
edible fungus;
liquid chromatography ... See more keywords