Older consumers’ perceptions of functional foods and non-edible health-enhancing innovations
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DOI: 10.1111/ijcs.12400
Abstract: Increasing interest in health and well-being is likely to drive a growth in demand for products that have positive effects on health. Consumers' acceptance of and willingness to buy functional foods has been widely studied,… read more here.
Keywords: edible health; older consumers; non edible; health enhancing ... See more keywords