Articles with "edible herb" as a keyword



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Metabolite profiling, anti-inflammatory, analgesic potentials of edible herb Colocasia gigantea and molecular docking study against COX-II enzyme.

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Published in 2021 at "Journal of ethnopharmacology"

DOI: 10.1016/j.jep.2021.114577

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Consumable herbs play a basic part in sustenance and human health. Traditionally, Colocasia gigantea Hook (Araceae) is used to treat fever, infection, wounds healing, drowsiness, tuberculosis, stomach problems etc. AIM OF THE STUDY:… read more here.

Keywords: anti inflammatory; study; edible herb; inflammatory analgesic ... See more keywords
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Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.

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Published in 2022 at "Journal of Food Science"

DOI: 10.1111/1750-3841.16085

Abstract: Abstract Coriandrum sativum (coriander) is an edible herb in the family Apiaceae. The leaves, fruits, and stems of C. sativum have long been used as culinary spice due to their favorable odor. Traditional practitioners used… read more here.

Keywords: ethnobotanical phytochemical; coriandrum sativum; phytochemical aspects; edible herb ... See more keywords