Anticancer and cancer preventive compounds from edible marine organisms.
Sign Up to like & getrecommendations! Published in 2017 at "Seminars in cancer biology"
DOI: 10.1016/j.semcancer.2017.03.011
Abstract: A direct impact of food on health, which demonstrates that dietary habit is one of the most important determinants of chronic diseases such as cancers, has led to an increased interest of the consumers toward… read more here.
Keywords: marine organisms; cancer preventive; anticancer cancer; edible marine ... See more keywords
Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review
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DOI: 10.3390/md15020042
Abstract: Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns, sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates are sources of potent bioactive peptides. The last two decades have… read more here.
Keywords: peptides edible; edible marine; antioxidant peptides; discovery antioxidant ... See more keywords