Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species
Sign Up to like & getrecommendations! Published in 2019 at "Fungal Diversity"
DOI: 10.1007/s13225-019-00432-7
Abstract: The huge land areas in China provide highly diverse habitats for macrofungi. Of these macrofungi, many are directly related to people’s daily life and have been utilized by ancient Chinese for at least 6800 years.… read more here.
Keywords: chinese macrofungi; medicinal poisonous; resource diversity; diversity chinese ... See more keywords
Advances in antiviral polysaccharides derived from edible and medicinal plants and mushrooms.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.115548
Abstract: Despite the number of approved antivirals has considerably increased, these existing drugs are not always efficacious or well-tolerated and drug-resistant virus strains are rapidly emerging. Nowadays, many polysaccharides as independent or the main bioactive ingredients… read more here.
Keywords: derived edible; polysaccharides derived; antiviral polysaccharides; plants mushrooms ... See more keywords
Immunometabolism modulation, a new trick of edible and medicinal plants in cancer treatment.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131860
Abstract: The edible and medicinal plants (EMPs) are becoming an abundant source for cancer prevention and treatment since the natural and healthy trend for modern human beings. Currently, there are more than one hundred species of… read more here.
Keywords: cancer; edible medicinal; treatment; medicinal plants ... See more keywords
Health risk assessment and bioaccessibility of toxic elements in edible and medicinal plants under different consumption methods
Sign Up to like & getrecommendations! Published in 2020 at "Microchemical Journal"
DOI: 10.1016/j.microc.2020.105577
Abstract: Abstract Toxic elements are one of the main sources of the edible and medicinal plants (EMPs) pollutant with harmful impacts on human health due to the accumulative toxicity, non-carcinogenic and carcinogenic risk. Due to the… read more here.
Keywords: health risk; risk; consumption; edible medicinal ... See more keywords
The ethnobotanical study of edible and medicinal plants in the home garden of Batak Karo sub-ethnic in north Sumatra, Indonesia
Sign Up to like & getrecommendations! Published in 2018 at "Biodiversitas"
DOI: 10.13057/biodiv/d190131
Abstract: Silalahi M, Nisyawati. 2018. The ethnobotanical study of edible and medicinal plants in the home garden of Batak Karo sub-ethnic in North Sumatra, Indonesia. Biodiversitas 19: 229-238. The cultivation of plants in home gardens for… read more here.
Keywords: north sumatra; plants home; home gardens; medicinal plants ... See more keywords
New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019030079
Abstract: Unhealthy foods, lifestyle, environmental factors, ultraviolet radiation, and other factors are responsible for overoxidation, which generates free radicals and leads to oxidative stress, cell damage, and eventually various chronic diseases. Edible and medicinal mushrooms contain… read more here.
Keywords: glutathione; antioxidant potential; potential edible; profiles antioxidant ... See more keywords
Wild Edible and Medicinal Mushrooms Used by the Tribes in the State of Kerala, India: A Review.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022044605
Abstract: Wild edible mushrooms are a valuable dietary food to many tribal people around the world. Wild medicinal mushrooms are therapeutically important sources of bioactive compounds. Tribal groups in Kerala ('Adivasis' of Kerala) are indigenous, ethnic… read more here.
Keywords: state; edible medicinal; medicinal mushrooms; mushrooms used ... See more keywords
Proximate nutrient composition of some wild edible medicinal plants from Uganda
Sign Up to like & getrecommendations! Published in 2017 at "African Journal of Food, Agriculture, Nutrition and Development"
DOI: 10.18697/ajfand.79.15590
Abstract: There are high levels of malnutrition especially among children in Africa. In Uganda, this is compounded by widespread food insecurity. There are various wild edible plant species in Uganda. However, little research has been carried… read more here.
Keywords: plant; plant species; wild edible; proximate nutrient ... See more keywords
Elucidating Flavonoid and Antioxidant Activity in Edible and Medicinal Herbs Woodwardia japonica (L.f.) Sm. Based on HPLC-ESI-TOF-MS and Artificial Neural Network Model: Response to Climatic Factors
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28041985
Abstract: Woodwardia japonica is a kind of great potential edible and medicinal fern. In a previous study, it was found that flavonoid and antioxidant activity of W. japonica from different sites were different. However, the cause… read more here.
Keywords: antioxidant activity; flavonoid antioxidant; japonica; edible medicinal ... See more keywords
Contamination and Health Risk Assessment of Multiple Mycotoxins in Edible and Medicinal Plants
Sign Up to like & getrecommendations! Published in 2023 at "Toxins"
DOI: 10.3390/toxins15030209
Abstract: Edible and medicinal plants (EMPs) are widely used but are easily infected by harmful fungi which produce mycotoxins. Herein, 127 samples from 11 provinces were collected to investigate 15 mycotoxins based on geographic, demographic, processing,… read more here.
Keywords: health; health risk; edible medicinal; contamination health ... See more keywords