Role of edible mushroom as a potent therapeutics for the diabetes and obesity
Sign Up to like & getrecommendations! Published in 2019 at "3 Biotech"
DOI: 10.1007/s13205-019-1982-3
Abstract: Diabetes and obesity are the most frequently found disease worldwide. Several factors are responsible for obesity, i.e., imbalance in energy expenditure, environmental factors, feeding habit, lifestyle, etc., which can also be responsible for type 2… read more here.
Keywords: edible mushroom; diabetes obesity; mushroom potent; role edible ... See more keywords
Structural elucidation and immunostimulating property of a novel polysaccharide extracted from an edible mushroom Lentinus fusipes.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2016.11.048
Abstract: A water soluble heteroglycan (PS-II) with an average molecular weight∼60kDa was isolated from the hot aqueous extract of an edible mushroom Lentinus fusipes. The structural characterization of PS-II was carried out using total acid hydrolysis,… read more here.
Keywords: edible mushroom; mushroom lentinus; lentinus fusipes; property ... See more keywords
Studies on structure and antioxidant properties of a heteroglycan isolated from wild edible mushroom Lentinus sajor-caju.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.08.163
Abstract: A water-soluble heteroglycan (PS-I) isolated from the aqueous extract of a wild edible mushroom Lentinus sajor-caju showed average molecular weight ∼1.79×105Da. The structure of the polysaccharide was determined using chemical and 1D/2D NMR experiments. Acid… read more here.
Keywords: mushroom lentinus; heteroglycan isolated; wild edible; lentinus sajor ... See more keywords
Structural studies of immunomodulatory (1 → 3)-, (1 → 4)-α glucan from an edible mushroom Polyporus grammocephalus.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.11.121
Abstract: A water soluble polysaccharide (PGPS) with molecular weight ~ 1.4 × 105 Da was isolated by alkali treatment from an edible mushroom Polyporus grammocephalus and purified by gel chromatography using sepharose-6B column. Monosaccharide analysis revealed that PGPS was made up… read more here.
Keywords: edible mushroom; polyporus grammocephalus; structural studies; mushroom polyporus ... See more keywords
Sesquiterpenoids from cultures of the edible mushroom Craterellus cornucopioides
Sign Up to like & getrecommendations! Published in 2017 at "Phytochemistry Letters"
DOI: 10.1016/j.phytol.2017.06.007
Abstract: Abstract Three illudin sesquiterpenoids, craterellins A–C, and one gymnomitrane sesquiterpenoids, gymnomitr-3-en-10 β ,15-diol, were isolated from cultures of the basidiomycete Craterellus cornucopioides , along with four previously reported compounds: illudin F, illudin M, illudin T… read more here.
Keywords: sesquiterpenoids cultures; cultures edible; craterellus cornucopioides; mushroom craterellus ... See more keywords
Marasmane and normarasumane sesquiterpenenoids from the edible mushroom Russula nigricans
Sign Up to like & getrecommendations! Published in 2017 at "Phytochemistry Letters"
DOI: 10.1016/j.phytol.2017.06.013
Abstract: Abstract Three new marasmane sesquiterpenes, russulanigrins A–C ( 1 – 3 ), and a new normarasmane, russulanigrin D ( 4 ), together with six known sesquiterpenes, 5 , 6 , isolactarorufin ( 7 ), 8… read more here.
Keywords: edible mushroom; mushroom russula; marasmane normarasumane; russula nigricans ... See more keywords
Anti-inflammatory diterpenes and steroids from peels of the cultivated edible mushroom Wolfiporia cocos
Sign Up to like & getrecommendations! Published in 2020 at "Phytochemistry Letters"
DOI: 10.1016/j.phytol.2020.01.005
Abstract: Abstract Chemical investigation on the peels of the cultivated edible mushroom Wolfiporia cocos led to the identification of 13 diterpenes and 4 steroids, including two new abietane diterpenes (1 and 2) and one new pregnane… read more here.
Keywords: peels cultivated; mushroom wolfiporia; wolfiporia cocos; diterpenes steroids ... See more keywords
Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom Paxillus involutus and Their Antioxidant Activities.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c01160
Abstract: Wild edible mushrooms are important as a source of nutraceuticals and for the discovery of bioactive metabolites as pharmaceuticals. In this work, 10 rare 2,5-diarylcyclopentenone derivatives were isolated from the wild edible mushroom Paxillus involutus… read more here.
Keywords: antioxidant activities; wild edible; diarylcyclopentenone derivatives; mushroom paxillus ... See more keywords
Illudane Sesquiterpenoids from Edible Mushroom Agrocybe salicacola and Their Bioactivities
Sign Up to like & getrecommendations! Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.0c03314
Abstract: To comprehensively understand the chemical constituents of the edible mushroom Agrocybe salicacola and their biological functions, a phytochemical separation of the cultural broth of A. salicacola led to the isolation of four new illudane sesquiterpenoids,… read more here.
Keywords: agrocybe salicacola; illudane sesquiterpenoids; sesquiterpenoids edible; edible mushroom ... See more keywords
Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
Sign Up to like & getrecommendations! Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2022.2050910
Abstract: Abstract Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical composition and… read more here.
Keywords: morchella steppicola; mushroom morchella; edible mushroom; steppicola zerova ... See more keywords
Identification of metabolites from edible mushroom Morchella sextelata and their biological evaluation
Sign Up to like & getrecommendations! Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2022.2119389
Abstract: Abstract To identify bioactive metabolites from the fruiting body of Morchella sextelata, fourteen metabolites (1–14) including one undescribed morchesexten A (1) were isolated. Their structures including absolute configurations were assigned on the basis of spectroscopic… read more here.
Keywords: morchella; morchella sextelata; mushroom morchella; edible mushroom ... See more keywords