Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat.
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DOI: 10.1002/jsfa.11773
Abstract: BACKGROUND Rabbit meat is a good edible meat source with high nutritional values. Cooking has a significant impact on the edible properties, nutritional qualities and flavor characteristics of meat. Studying the effect of cooking methods… read more here.
Keywords: effect cooking; cooking methods; meat; edible nutritive ... See more keywords