Imidazole modified C6 -chitosan derivatives used to extract β-sitosterol from edible oil samples with microwave-assisted solid phase extraction method.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of separation science"
DOI: 10.1002/jssc.202100503
Abstract: β-sitosterol is a major bioactive constituent in plants with potent anticancer effects against many human cancer cells, but its bioavailability and therapeutic efficacy are limited by its poor solubility in water. In this study, C6… read more here.
Keywords: sitosterol edible; extraction; extract sitosterol; sitosterol ... See more keywords
Regeneration and reuse waste from an edible oil refinery
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-9971-8
Abstract: A spent bleaching earth (SBE) from an edible oil refinery has been regenerated by thermal processing in oven, followed by washing with a cold solution of hydrochloric acid (1M). Optimal regeneration conditions have been controlled… read more here.
Keywords: oil refinery; regeneration; material; edible oil ... See more keywords
Comparison of chemometrics and AOCS official methods for predicting the shelf life of edible oil
Sign Up to like & getrecommendations! Published in 2020 at "Chemometrics and Intelligent Laboratory Systems"
DOI: 10.1016/j.chemolab.2020.104165
Abstract: Abstract The present study addressed the determination of the shelf life of edible oil using the non-destructive method of electronic nose (E-Nose) and compared it with the AOCS official method. The studied oils included two samples:… read more here.
Keywords: edible oil; life edible; shelf life; aocs official ... See more keywords
Porous carbon derived from ZIF-8 modified molecularly imprinted electrochemical sensor for the detection of tert-butyl hydroquinone (TBHQ) in edible oil.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130462
Abstract: In this manuscript, ZIF-8 derived nanoporous carbon material (ZC) was prepared and used as modification material to construct a molecularly imprinted electrochemical sensor for the direct detection of tert-butyl hydroquinone (TBHQ) in edible oil. Electrochemical… read more here.
Keywords: sensor; detection; tbhq; molecularly imprinted ... See more keywords
Visual authentication of edible vegetable oil and used cooking oil using MALDI imaging mass spectrometry
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107966
Abstract: Abstract Authentication of edible oil is important for both health and commercial reasons. A novel method was developed for discrimination of edible oil and used cooking oil by using matrix-assisted laser desorption/ionization imaging mass spectrometry… read more here.
Keywords: oil used; authentication edible; oil; maldi ... See more keywords
Electricity and methane production from soybean edible oil refinery wastewater using microbial electrochemical systems
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Hydrogen Energy"
DOI: 10.1016/j.ijhydene.2016.11.116
Abstract: Abstract High strength soybean edible oil refinery (SEOR) wastewater has been produced largely with the increase of global production of soybean edible oil over the last decade. This study describes that bioelectricity and biomethane production… read more here.
Keywords: edible oil; wastewater; soybean edible; production ... See more keywords
Conversion of sunflower seed hulls, waste from edible oil production, into valuable products
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Environmental Chemical Engineering"
DOI: 10.1016/j.jece.2019.102893
Abstract: Abstract Sunflower seed hulls are an abundant waste produced by the edible oil industry. Pyrolysis was assessed as a way of turning this material into a liquid rich in valuable products, as well as leading… read more here.
Keywords: pre; seed hulls; sunflower seed; oil ... See more keywords
The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103467
Abstract: Abstract An edible oil was obtained from guava seeds by supercritical CO2 extraction. The oil was characterized by its fatty acid composition, physicochemical properties, and the contents of phenolic, miscellaneous, phytosterol, and tocopherol compounds. The… read more here.
Keywords: supercritical co2; guava; 100 oil; guava seeds ... See more keywords
Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration
Sign Up to like & getrecommendations! Published in 2021 at "Vibrational Spectroscopy"
DOI: 10.1016/j.vibspec.2021.103222
Abstract: Abstract Edible oils play an essential role in our routine life as cooking or frying oil as well as an ingredient used in food, medicine, and cosmetic commodities. Because of the high consumption demands of… read more here.
Keywords: adulteration; spectroscopy; oil; edible oil ... See more keywords
Wavelength-shift Based Colorimetric Sensing for Peroxide Number of Edible Oil Using CsPbBr3 Perovskite Nanocrystals.
Sign Up to like & getrecommendations! Published in 2019 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.9b03267
Abstract: The peroxide number of edible oil relates to its quality. The classical determination methods for the peroxide number are still unsat-isfactory due to their complexity and poor reproducibility in the analytical process, and incapability of… read more here.
Keywords: peroxide number; wavelength shift; number edible; number ... See more keywords
Portable Devices for Measurement of Vitamin A Concentrations in Edible Oil: Field Readiness of Available Options
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.1c07181
Abstract: Vitamin A (VA) deficiency continues to be a major global health issue, despite measures to increase VA intake via consumption of staple foods such as edible oil. Portable quantitative and semiquantitative devices or test kits… read more here.
Keywords: test kits; oil; validation; reference standard ... See more keywords