Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
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DOI: 10.1111/1541-4337.12870
Abstract: The global food processing industries represent a challenge and a risk to the environment due to the poor handling of residues, which are often discarded as waste without being used in further sidestreams. Although some… read more here.
Keywords: active compounds; food processing; food; packaging ... See more keywords
Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach
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DOI: 10.3390/foods10081845
Abstract: Edible packaging is a sustainable product and technology that uses one kind of “food” (an edible material) to package another kind of food (a packaged product), and organically integrates food with packaging through ingenious material… read more here.
Keywords: edible packaging; packaging; polysaccharide based; food ... See more keywords