Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.132062
Abstract: Microplastics (MPs; ≤ 5 mm) have become a potential threat to human health due to the widespread detection of MPs in foods consumed by humans. Here, we investigated the potential of MP occurrence in the main… read more here.
Keywords: sea; apostichopus japonicus; edible part; sea cucumber ... See more keywords
Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1315131
Abstract: ABSTRACT A renewed interest has been observed recently in globe artichoke as a promising source of polyphenols, a heterogeneous class of secondary metabolites characterized by various well-documented healthy properties. However, only few studies have characterized… read more here.
Keywords: antioxidant activities; edible part; violet res; artichoke cultivars ... See more keywords