Characterization of the Bioavailability of Per- and Polyfluoroalkyl Substances in Farmland Soils and the Factors Impacting Their Translocation to Edible Plant Tissues.
Sign Up to like & getrecommendations! Published in 2024 at "Environmental science & technology"
DOI: 10.1021/acs.est.4c04009
Abstract: In this study, various crops and farmland soils were collected from the Fen-Wei Plain, China, to investigate the bioavailability of perfluoroalkyl substances (PFAS), their accumulation in edible plant tissues, and the factors impacting their accumulation.… read more here.
Keywords: pfas; plant; farmland soils; plant tissues ... See more keywords
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2084028
Abstract: Polyphenols with high chemical diversity are present in vegetables both in the edible parts and by-products. A large proportion of them remains unabsorbed along the gastrointestinal tract, being accumulated in the colon, where they are… read more here.
Keywords: products source; analytical methods; plant products; edible plant ... See more keywords
Edible plant-derived nanotherapeutics and nanocarriers: Recent progress and future directions.
Sign Up to like & getrecommendations! Published in 2022 at "Expert opinion on drug delivery"
DOI: 10.1080/17425247.2022.2053673
Abstract: INTRODUCTION High drug delivery efficiency, desirable therapeutic effects, and low toxicity have become crucial to develop nanotherapeutics. Natural nanoparticles (NPs) from edible plants contain a large quantity of bioactive small molecules, proteins, glycolipids, and microRNAs.… read more here.
Keywords: plant derived; future directions; edible plant; nanotherapeutics nanocarriers ... See more keywords
Linking the edible plant microbiome and human gut microbiome
Sign Up to like & getrecommendations! Published in 2025 at "Gut Microbes"
DOI: 10.1080/19490976.2025.2551113
Abstract: ABSTRACT The edible plant microbiome, which includes microbes in raw-eaten plants, has been recently recognized as a vehicle delivering microbes to the gut. Fruits and vegetables can carry thousands to billions of microorganisms with diverse… read more here.
Keywords: microbiome; gut microbiome; gut; edible plant ... See more keywords
Engineering Nutritionally Improved Edible Plant Oils.
Sign Up to like & getrecommendations! Published in 2023 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-052720-104852
Abstract: In contrast to traditional breeding, which relies on the identification of mutants, metabolic engineering provides a new platform to modify the oil composition in oil crops for improved nutrition. By altering endogenous genes involved in… read more here.
Keywords: plant oils; engineering nutritionally; nutritionally improved; edible plant ... See more keywords
Edible plant extracellular vesicles: An emerging tool for bioactives delivery
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2022.1028418
Abstract: The extracellular vesicles (EVs) in edible food have a typical saucer-like structure and are nanoparticles released by numerous cells. They have different components and interact with other biological samples in diverse ways. Therefore, these nanoparticles… read more here.
Keywords: bioactives delivery; edible plant; extracellular vesicles; plant extracellular ... See more keywords
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131924
Abstract: Natural pigments are a quite relevant group of molecules that are widely distributed in nature, possessing a significant role in our daily lives. Besides their colors, natural pigments are currently recognized as having relevant biological… read more here.
Keywords: mass spectrometry; plant leaves; edible plant;
Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14132344
Abstract: Metabolic syndrome has emerged as a significant global public health concern worldwide, characterized by a cluster of interrelated risk factors such as hypertension, hyperlipidemia, hyperglycemia, and abdominal obesity. In recent years, functional foods containing bioactive… read more here.
Keywords: food; functional food; plant derived; food components ... See more keywords
Plant Metabolomics as a Tool for Detecting Adulterants in Edible Plant: A Case Study of Allium ursinum
Sign Up to like & getrecommendations! Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12090849
Abstract: Allium ursinum and poisonous adulterants Convallaria majalis and Arum maculatum were used as a model for detection of adulterants in edible plant. A. ursinum samples were spiked with C. majalis and A. maculatum to mimic… read more here.
Keywords: allium ursinum; ursinum; edible plant; case study ... See more keywords