Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2084028
Abstract: Polyphenols with high chemical diversity are present in vegetables both in the edible parts and by-products. A large proportion of them remains unabsorbed along the gastrointestinal tract, being accumulated in the colon, where they are… read more here.
Keywords: products source; analytical methods; plant products; edible plant ... See more keywords
Edible plant-derived nanotherapeutics and nanocarriers: Recent progress and future directions.
Sign Up to like & getrecommendations! Published in 2022 at "Expert opinion on drug delivery"
DOI: 10.1080/17425247.2022.2053673
Abstract: INTRODUCTION High drug delivery efficiency, desirable therapeutic effects, and low toxicity have become crucial to develop nanotherapeutics. Natural nanoparticles (NPs) from edible plants contain a large quantity of bioactive small molecules, proteins, glycolipids, and microRNAs.… read more here.
Keywords: plant derived; future directions; edible plant; nanotherapeutics nanocarriers ... See more keywords
Engineering Nutritionally Improved Edible Plant Oils.
Sign Up to like & getrecommendations! Published in 2023 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-052720-104852
Abstract: In contrast to traditional breeding, which relies on the identification of mutants, metabolic engineering provides a new platform to modify the oil composition in oil crops for improved nutrition. By altering endogenous genes involved in… read more here.
Keywords: plant oils; engineering nutritionally; nutritionally improved; edible plant ... See more keywords
Edible plant extracellular vesicles: An emerging tool for bioactives delivery
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2022.1028418
Abstract: The extracellular vesicles (EVs) in edible food have a typical saucer-like structure and are nanoparticles released by numerous cells. They have different components and interact with other biological samples in diverse ways. Therefore, these nanoparticles… read more here.
Keywords: bioactives delivery; edible plant; extracellular vesicles; plant extracellular ... See more keywords
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131924
Abstract: Natural pigments are a quite relevant group of molecules that are widely distributed in nature, possessing a significant role in our daily lives. Besides their colors, natural pigments are currently recognized as having relevant biological… read more here.
Keywords: mass spectrometry; plant leaves; edible plant;
Plant Metabolomics as a Tool for Detecting Adulterants in Edible Plant: A Case Study of Allium ursinum
Sign Up to like & getrecommendations! Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12090849
Abstract: Allium ursinum and poisonous adulterants Convallaria majalis and Arum maculatum were used as a model for detection of adulterants in edible plant. A. ursinum samples were spiked with C. majalis and A. maculatum to mimic… read more here.
Keywords: allium ursinum; ursinum; edible plant; case study ... See more keywords