A benign alternative process for efficient separation of pure commercially important flavonoid nutraceuticals from edible plants
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2583-y
Abstract: AbstractThe present study signifies the development of a unique, optimized procedure for both selective determination and separation of different flavonoid nutraceuticals from edible plants. Totally ten different flavonoids were determined (HPLC–DAD) and isolated from five… read more here.
Keywords: edible plants; nutraceuticals edible; commercially important; process ... See more keywords
Environmental traditional knowledge in a natural protected area as the basis for management and conservation policies.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2017.06.032
Abstract: Ethnobotany is an adequate tool to identify the most import wild edible plants used by local people and to develop strategies for its sustainable use and policy making. This research records the wild edible plants… read more here.
Keywords: edible plants; priority; conservation; management ... See more keywords
Importance of palm's heart for pregnant women
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.112
Abstract: Abstract The consumption of locally nutrient-rich edible plants in rural areas can be used to satisfy the dietary diversity of pregnant women. Date palm is one of the wild edible plants in different parts of… read more here.
Keywords: palm heart; importance palm; pregnant women; edible plants ... See more keywords
Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico
Sign Up to like & getrecommendations! Published in 2022 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2022.2154762
Abstract: ABSTRACT We explored the relationship between the diversity of edible plants and the nutritional status of housewives from a Zapotec municipality in Oaxaca, Mexico, during the dry and rainy seasons, and analyzed how sociodemographic variables… read more here.
Keywords: contribution biodiversity; oaxaca mexico; nutritional status; biodiversity edible ... See more keywords
Traditional knowledge of edible plants in an indigenous community in the Sierra Norte of Oaxaca, Mexico
Sign Up to like & getrecommendations! Published in 2021 at "Plant Biosystems"
DOI: 10.1080/11263504.2021.1887956
Abstract: In this study, we documented traditional knowledge of edible plants in an indigenous community in the Sierra Norte of Oaxaca, Mexico and analyzed sociodemographic factors (age, education, and lingu... read more here.
Keywords: knowledge edible; edible plants; community sierra; plants indigenous ... See more keywords
Edible plants for oral delivery of biopharmaceuticals.
Sign Up to like & getrecommendations! Published in 2017 at "British journal of clinical pharmacology"
DOI: 10.1111/bcp.12949
Abstract: Molecular farming is the use of plants for the production of high value recombinant proteins. Over the last 25 years, molecular farming has achieved the inexpensive, scalable and safe production of pharmaceutical proteins using a range… read more here.
Keywords: production; edible plants; oral delivery; biopharmaceuticals edible ... See more keywords
Contributions of the international plant science community to the fight against infectious diseases in humans—part 2: Affordable drugs in edible plants for endemic and re‐emerging diseases
Sign Up to like & getrecommendations! Published in 2021 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.13658
Abstract: Summary The fight against infectious diseases often focuses on epidemics and pandemics, which demand urgent resources and command attention from the health authorities and media. However, the vast majority of deaths caused by infectious diseases… read more here.
Keywords: endemic emerging; plant; edible plants; infectious diseases ... See more keywords
Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-018-0248-1
Abstract: BackgroundMyanmar is one of the hotspots of biodiversity and is a rapidly developing country. Performing floristic research in Myanmar is an urgent issue, and ethnobotanical studies of wild edible plants (WEPs) will provide new information… read more here.
Keywords: southern state; state myanmar; edible plants; knowledge ... See more keywords
Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-018-0278-8
Abstract: BackgroundThe consumption of wild plants is an ancient tradition which serves multiple purposes. Cognizant that Teso-Karamoja region is frequently affected by food scarcity and is not adequately surveyed for its flora, this study sought to… read more here.
Keywords: teso karamoja; edible plants; wild edible; karamoja region ... See more keywords
Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-020-00411-2
Abstract: Background Knowledge of wild edible plants is an important part of traditional knowledge. It is closely related to traditional human agriculture, as well as biodiversity. This study aimed to conduct a detailed investigation and evaluation… read more here.
Keywords: wild plants; edible plants; wild edible; locals daqinggou ... See more keywords
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-022-00501-3
Abstract: Background Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities. Over the years, the Dulong have maintained their livelihood… read more here.
Keywords: used dulong; food; edible plants; dulong people ... See more keywords