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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2583-y
Abstract: AbstractThe present study signifies the development of a unique, optimized procedure for both selective determination and separation of different flavonoid nutraceuticals from edible plants. Totally ten different flavonoids were determined (HPLC–DAD) and isolated from five…
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Keywords:
edible plants;
nutraceuticals edible;
commercially important;
process ... See more keywords
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Published in 2017 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2017.06.032
Abstract: Ethnobotany is an adequate tool to identify the most import wild edible plants used by local people and to develop strategies for its sustainable use and policy making. This research records the wild edible plants…
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Keywords:
edible plants;
priority;
conservation;
management ... See more keywords
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Published in 2023 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.112
Abstract: Abstract The consumption of locally nutrient-rich edible plants in rural areas can be used to satisfy the dietary diversity of pregnant women. Date palm is one of the wild edible plants in different parts of…
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Keywords:
palm heart;
importance palm;
pregnant women;
edible plants ... See more keywords
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Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-67421-y
Abstract: Wild edible plants (WEPs) are important food sources globally due to their accessibility and affordability. In Ethiopia, where diverse cultural groups consume WEPs, this systematic review explores their diversity, edible parts, and role in supporting…
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Keywords:
food;
review;
systematic review;
wild edible ... See more keywords
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Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-024-83633-8
Abstract: Although the SARS-CoV-2 epidemic worldwide has gradually decreased, in some areas, the situation has not yet been stamped and has become a global health emergency. It is quite possible that we could again be threatened…
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Keywords:
sars cov;
malabaricone isolated;
malabaricone;
infection ... See more keywords
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Published in 2025 at "Communications Biology"
DOI: 10.1038/s42003-025-07628-5
Abstract: Cyanides are highly toxic chemicals in several edible plants that threaten food safety and human health. A phenotypically distinct Yarrowia lipolytica strain that efficiently detoxifies multiple cyanogenic glycosides from edible plants was constructed using a…
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Keywords:
cyanogenic glycosides;
yarrowia lipolytica;
strain;
glycosides edible ... See more keywords
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Published in 2022 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2022.2154762
Abstract: ABSTRACT We explored the relationship between the diversity of edible plants and the nutritional status of housewives from a Zapotec municipality in Oaxaca, Mexico, during the dry and rainy seasons, and analyzed how sociodemographic variables…
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Keywords:
contribution biodiversity;
oaxaca mexico;
nutritional status;
biodiversity edible ... See more keywords
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Published in 2025 at "Critical reviews in analytical chemistry"
DOI: 10.1080/10408347.2024.2449062
Abstract: Pesticides are commonly found in plant-based foods, which inevitably reduces food quality and poses significant health risks to consumers. The extensive variety of crops and the wide range of pesticides used means that no single…
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Keywords:
pesticide;
analysis;
analysis metabolic;
targeted analysis ... See more keywords
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Published in 2021 at "Plant Biosystems"
DOI: 10.1080/11263504.2021.1887956
Abstract: In this study, we documented traditional knowledge of edible plants in an indigenous community in the Sierra Norte of Oaxaca, Mexico and analyzed sociodemographic factors (age, education, and lingu...
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Keywords:
knowledge edible;
edible plants;
community sierra;
plants indigenous ... See more keywords
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Published in 2017 at "British journal of clinical pharmacology"
DOI: 10.1111/bcp.12949
Abstract: Molecular farming is the use of plants for the production of high value recombinant proteins. Over the last 25 years, molecular farming has achieved the inexpensive, scalable and safe production of pharmaceutical proteins using a range…
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Keywords:
production;
edible plants;
oral delivery;
biopharmaceuticals edible ... See more keywords
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Published in 2021 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.13658
Abstract: Summary The fight against infectious diseases often focuses on epidemics and pandemics, which demand urgent resources and command attention from the health authorities and media. However, the vast majority of deaths caused by infectious diseases…
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Keywords:
endemic emerging;
plant;
edible plants;
infectious diseases ... See more keywords