Articles with "edible plants" as a keyword



A benign alternative process for efficient separation of pure commercially important flavonoid nutraceuticals from edible plants

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Published in 2017 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-017-2583-y

Abstract: AbstractThe present study signifies the development of a unique, optimized procedure for both selective determination and separation of different flavonoid nutraceuticals from edible plants. Totally ten different flavonoids were determined (HPLC–DAD) and isolated from five… read more here.

Keywords: edible plants; nutraceuticals edible; commercially important; process ... See more keywords

Environmental traditional knowledge in a natural protected area as the basis for management and conservation policies.

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Published in 2017 at "Journal of environmental management"

DOI: 10.1016/j.jenvman.2017.06.032

Abstract: Ethnobotany is an adequate tool to identify the most import wild edible plants used by local people and to develop strategies for its sustainable use and policy making. This research records the wild edible plants… read more here.

Keywords: edible plants; priority; conservation; management ... See more keywords

Importance of palm's heart for pregnant women

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Published in 2023 at "Journal of Nutritional Science"

DOI: 10.1017/jns.2022.112

Abstract: Abstract The consumption of locally nutrient-rich edible plants in rural areas can be used to satisfy the dietary diversity of pregnant women. Date palm is one of the wild edible plants in different parts of… read more here.

Keywords: palm heart; importance palm; pregnant women; edible plants ... See more keywords

A systematic review exploring the diversity and food security potential of wild edible plants in Ethiopia

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Published in 2024 at "Scientific Reports"

DOI: 10.1038/s41598-024-67421-y

Abstract: Wild edible plants (WEPs) are important food sources globally due to their accessibility and affordability. In Ethiopia, where diverse cultural groups consume WEPs, this systematic review explores their diversity, edible parts, and role in supporting… read more here.

Keywords: food; review; systematic review; wild edible ... See more keywords

Malabaricone C isolated from edible plants as a potential inhibitor of SARS-CoV-2 infection

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Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-024-83633-8

Abstract: Although the SARS-CoV-2 epidemic worldwide has gradually decreased, in some areas, the situation has not yet been stamped and has become a global health emergency. It is quite possible that we could again be threatened… read more here.

Keywords: sars cov; malabaricone isolated; malabaricone; infection ... See more keywords

Expanding Yarrowia lipolytica’s metabolic potential for detoxification of cyanogenic glycosides in edible plants

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Published in 2025 at "Communications Biology"

DOI: 10.1038/s42003-025-07628-5

Abstract: Cyanides are highly toxic chemicals in several edible plants that threaten food safety and human health. A phenotypically distinct Yarrowia lipolytica strain that efficiently detoxifies multiple cyanogenic glycosides from edible plants was constructed using a… read more here.

Keywords: cyanogenic glycosides; yarrowia lipolytica; strain; glycosides edible ... See more keywords

Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico

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Published in 2022 at "Ecology of Food and Nutrition"

DOI: 10.1080/03670244.2022.2154762

Abstract: ABSTRACT We explored the relationship between the diversity of edible plants and the nutritional status of housewives from a Zapotec municipality in Oaxaca, Mexico, during the dry and rainy seasons, and analyzed how sociodemographic variables… read more here.

Keywords: contribution biodiversity; oaxaca mexico; nutritional status; biodiversity edible ... See more keywords

Targeted Analysis, Metabolic Profiling, and Fingerprinting Based on an LC(GC)-MS Approach for the Comprehensive Evaluation of Pesticide Content in Edible Plants.

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Published in 2025 at "Critical reviews in analytical chemistry"

DOI: 10.1080/10408347.2024.2449062

Abstract: Pesticides are commonly found in plant-based foods, which inevitably reduces food quality and poses significant health risks to consumers. The extensive variety of crops and the wide range of pesticides used means that no single… read more here.

Keywords: pesticide; analysis; analysis metabolic; targeted analysis ... See more keywords
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Traditional knowledge of edible plants in an indigenous community in the Sierra Norte of Oaxaca, Mexico

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Published in 2021 at "Plant Biosystems"

DOI: 10.1080/11263504.2021.1887956

Abstract: In this study, we documented traditional knowledge of edible plants in an indigenous community in the Sierra Norte of Oaxaca, Mexico and analyzed sociodemographic factors (age, education, and lingu... read more here.

Keywords: knowledge edible; edible plants; community sierra; plants indigenous ... See more keywords

Edible plants for oral delivery of biopharmaceuticals.

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Published in 2017 at "British journal of clinical pharmacology"

DOI: 10.1111/bcp.12949

Abstract: Molecular farming is the use of plants for the production of high value recombinant proteins. Over the last 25 years, molecular farming has achieved the inexpensive, scalable and safe production of pharmaceutical proteins using a range… read more here.

Keywords: production; edible plants; oral delivery; biopharmaceuticals edible ... See more keywords
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Contributions of the international plant science community to the fight against infectious diseases in humans—part 2: Affordable drugs in edible plants for endemic and re‐emerging diseases

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Published in 2021 at "Plant Biotechnology Journal"

DOI: 10.1111/pbi.13658

Abstract: Summary The fight against infectious diseases often focuses on epidemics and pandemics, which demand urgent resources and command attention from the health authorities and media. However, the vast majority of deaths caused by infectious diseases… read more here.

Keywords: endemic emerging; plant; edible plants; infectious diseases ... See more keywords