Analysis of edible rate and nutritional quality of Scylla paramamosain with different degrees of ovarian plumpness
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DOI: 10.1016/j.jfca.2021.103817
Abstract: Abstract The present study analyzed the edible rate and nutritional quality of Scylla paramamosain with Grade I, Grade II and Grade III of ovarian plumpness. The results showed that the gonadosomatic indices (GSI) of Grade… read more here.
Keywords: grade grade; grade; grade iii; composition ... See more keywords