Temporal and spatial variability of mycosporine-like amino acids and pigments in three edible red seaweeds from western Ireland
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DOI: 10.1007/s10811-018-1436-z
Abstract: The content of photosynthetic pigments (chlorophyll a and phycobiliproteins) and UV-absorbing mycosporine-like amino acids (MAAs) was investigated in three commercially important red macroalgae, Palmaria palmata, Chondrus crispus, and Porphyra dioica, with respect to seasonal changes… read more here.
Keywords: edible red; amino acids; mycosporine like; western ireland ... See more keywords