Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius)
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103683
Abstract: Abstract In this study, citric acid, malonic acid, malic acid, fructose, and glucose were detected by a capillary electrophoresis system in seven edible ripening stages of jucara fruits. Citric acid (275.4 to 500.1 mg 100 g-1)… read more here.
Keywords: ripening stages; edible ripening; aliphatic organic; seven edible ... See more keywords