Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea
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DOI: 10.1007/s13765-017-0261-4
Abstract: Edible roses have been identified as a potential source of antioxidant compounds promoting human health. In order to assess this potential, nine cultivars of edible roses harvested in Jincheon, Chungbuk, were examined in this study.… read more here.
Keywords: antioxidant activity; compounds activities; activities edible; antioxidant compounds ... See more keywords
Complex and reticulate origin of edible roses (Rosa, Rosaceae) in China
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DOI: 10.1093/hr/uhab051
Abstract: Abstract While roses are today among the most popular ornamental plants, the petals and fruits of some cultivars have flavored foods for millennia. The genetic origins of these edible cultivars remain poorly investigated. We collected… read more here.
Keywords: complex reticulate; roses rosa; edible roses; origin ... See more keywords