Articles with "edible seaweed" as a keyword



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Vortex-assisted matrix solid-phase dispersion: An eco-friendly alternative for the determination of halogens in edible seaweed.

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Published in 2022 at "Talanta"

DOI: 10.1016/j.talanta.2022.123395

Abstract: Edible seaweed has been widely consumed around the world through oriental cuisine and it is important to monitor the levels of some elements, especially halogens. This study proposes, for the first time, the development of… read more here.

Keywords: solid phase; matrix solid; vortex assisted; assisted matrix ... See more keywords
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Antioxidant and Antibacterial Properties of Essential Oil Extracted from an Edible Seaweed Undaria Pinnatifida

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Published in 2017 at "Journal of Food Biochemistry"

DOI: 10.1111/jfbc.12278

Abstract: This study was conducted to extract essential oil from an edible seaweed, Undaria pinnatifida, and determine its chemical constituents, antibacterial and antioxidant potential. Gas chromatography and mass spectroscopy analysis of the U. pinnatifida essential oil… read more here.

Keywords: essential oil; seaweed undaria; edible seaweed; undaria pinnatifida ... See more keywords
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Comparative Gene Expression and Physiological Analyses Reveal Molecular Mechanisms in Wound-Induced Spore Formation in the Edible Seaweed Nori

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.840439

Abstract: Genetic reprogramming of differentiated cells is studied broadly in multicellular Viridiplantae as an adaptation to herbivory or damage; however, mechanisms underlying cell development and redifferentiation are largely unknown in red algae, their nearest multicellular relatives.… read more here.

Keywords: cell; induced spore; phase; wound induced ... See more keywords