Edible seaweeds' phlorotannins in allergy: A natural multi-target approach.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.074
Abstract: The anti-allergenicity of phlorotannin-targeted extracts from four edible seaweed species of Fucus genus was evaluated herein for the first time. Extracts were able to act upon cellular events triggered by immunological reaction (IgE/antigen), and on… read more here.
Keywords: seaweeds phlorotannins; allergy natural; edible seaweeds; target ... See more keywords
New Analytical Strategy for Bioaccessibility Evaluation of Bromine and Iodine from Edible Seaweeds.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08541
Abstract: A strategy for determining the bioaccessibility of bromine and iodine from edible seaweeds was proposed for the first time using microwave-induced combustion (MIC) and ion chromatography coupled to mass spectrometry (IC-MS) after in vitro digestion.… read more here.
Keywords: iodine edible; bromine iodine; edible seaweeds; strategy ... See more keywords
Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/8422414
Abstract: Macroalgae are a valuable source of highly bioactive primary and secondary metabolites that may have useful bioapplications. To investigate the nutritional and nonnutritional contents of underexploited edible seaweeds, proximate composition, including protein, fat, ash, vitamins… read more here.
Keywords: underexploited edible; nonnutritional content; nutritional nonnutritional; content underexploited ... See more keywords
Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0269269
Abstract: Despite growing interest in edible seaweeds, there is limited information on seaweed chemical contaminant levels in the Salish Sea. Without this knowledge, health-based consumption advisories can not be determined for consumers that include Tribes and… read more here.
Keywords: salish sea; edible seaweeds; screening levels; chemical contaminant ... See more keywords
Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.856273
Abstract: Polyphenols from edible seaweeds display various health benefits which have not been adequately studied. This study aimed to characterize the composition of extractable polyphenol-rich components (EPCs) and non-extractable polyphenol-rich components (NEPCs) from three edible seaweeds… read more here.
Keywords: rich components; three edible; colon cancer; edible seaweeds ... See more keywords