Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population
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DOI: 10.3390/toxins14090642
Abstract: Five hundred and twenty samples of edible seeds and oilseeds (sunflower, palm, peanut, sesame, cotton, and grapeseed) were purchased from markets, farmers, and superstores in the central cities of Punjab, Pakistan. A total of 125… read more here.
Keywords: seed; oil samples; edible seed; storage period ... See more keywords