Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.101
Abstract: Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment, while it is absent in raw foodstuffs. Its level in food arouses great concern. A method for acrylamide… read more here.
Keywords: determination; acrylamide dried; dried fruits; determination acrylamide ... See more keywords
Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10111645
Abstract: Obesity is a global epidemic chronic condition and is progressing at a rapid rate. This review focuses on the potential prebiotic properties of nuts and edible seeds and the plausible mechanisms that their consumption may… read more here.
Keywords: nuts edible; prebiotic properties; edible seeds; properties nuts ... See more keywords