Articles with "edible sources" as a keyword



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Review on transesterification of non-edible sources for biodiesel production with a focus on economic aspects, fuel properties and by-product applications

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Published in 2019 at "Energy Conversion and Management"

DOI: 10.1016/j.enconman.2019.112155

Abstract: Abstract Biodiesel has privileges than conventional diesel fuel because of its low toxicity, renewability, and eco-friendly properties. Biodiesel is produced from various edible and non-edible sources via transesterification process. Non-edible sources such as waste cooking… read more here.

Keywords: biodiesel production; production; non edible; edible sources ... See more keywords