Study of Cd Content Distribution and Its Bioaccessibility in Edible Tissues of Crab Portunus trituberculatus from the Coastal Area of Shandong, China
Sign Up to like & getrecommendations! Published in 2019 at "Biological Trace Element Research"
DOI: 10.1007/s12011-019-01968-0
Abstract: Bioaccessibility study is of great significance to the health risk assessment of trace elements in the seafood. In this work, the most consumed crab (Portunus trituberculatus) in coastal area of Shandong, China was analyzed to… read more here.
Keywords: study; bioaccessibility; edible tissues; trituberculatus coastal ... See more keywords
Bioaccumulation of Trace Elements and Health Risk Predictions in Edible Tissues of the Marsh Frog.
Sign Up to like & getrecommendations! Published in 2021 at "Biological trace element research"
DOI: 10.1007/s12011-021-03017-1
Abstract: Certain amphibian species have long served as a valuable protein source for humans, in addition to being good bioindicators for environmental pollutants. Hence, to investigate the consumption outcomes leading to potential health risks, we determined… read more here.
Keywords: tissues marsh; risk; trace; marsh frog ... See more keywords
Zinc oxide (ZnO) nanoparticles elevated iron and copper contents and mitigated the bioavailability of lead and cadmium in different leafy greens.
Sign Up to like & getrecommendations! Published in 2020 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2020.110177
Abstract: Advances in large hydroponic production of leafy greens, easy adoption in urban agriculture, and large leaf surface area of many leafy greens, greatly increase their exposure to heavy metals and nanoparticles. Cadmium (Cd) and lead… read more here.
Keywords: copper; zinc oxide; heavy metals; edible tissues ... See more keywords
A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples.
Sign Up to like & getrecommendations! Published in 2020 at "Environmental pollution"
DOI: 10.1016/j.envpol.2020.114452
Abstract: Plastics have been widely reported to be present in the environment yet there are still many questions regarding the extent of this and the impacts these may have on both the environment and human health.… read more here.
Keywords: edible versus; edible tissues; versus non; non edible ... See more keywords
Toxicokinetics and edible tissues-specific bioaccumulation of decabrominated diphenyl ethers (BDE-209) after exposure to the broilers.
Sign Up to like & getrecommendations! Published in 2022 at "Ecotoxicology and environmental safety"
DOI: 10.2139/ssrn.3994605
Abstract: Decabromodiphenyl ether (BDE-209), the primary constituent of a widely used flame retardant formulation, is often present in high levels in avian derived products and could be transferred to humans through consumption. The purpose of this… read more here.
Keywords: toxicokinetics edible; muscle; bde 209; bioaccumulation ... See more keywords