Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity
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DOI: 10.1016/j.jfoodeng.2019.05.001
Abstract: Abstract The impact of the processing conditions of the edible Undaria pinnatifida brown seaweed on the dehydration and bioactive features was determined using the green microwave hydrodiffusion and gravity technology. For the alga solid phase,… read more here.
Keywords: dehydration; undaria pinnatifida; pinnatifida brown; brown seaweed ... See more keywords