Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China
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DOI: 10.3390/foods12040892
Abstract: Tomato and cucumber are two vital edible vegetables that usually appear in people’s daily diet. Penthiopyrad is a new type of amide chiral fungicide, which is often used for disease control of vegetables (including tomato… read more here.
Keywords: health; edible vegetables; reduction; tomatoes cucumbers ... See more keywords
Quality and Yield of Edible Vegetables from Landscape Design
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DOI: 10.3390/horticulturae9060615
Abstract: This study evaluated the effects of raised beds on crop production and quality in home gardens. The crops were grown using optimal management techniques and crop rotation principles based on organic farming. Three experimental versions… read more here.
Keywords: raised beds; vegetables landscape; edible vegetables; quality yield ... See more keywords