Assessment of potentially reusable edible wild plant and mushroom gathering sites in eastern Fukushima based on external radiation dose.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of environmental radioactivity"
DOI: 10.1016/j.jenvrad.2020.106465
Abstract: Edible wild plant/mushroom gathering, an essential food acquisition and outdoor recreation activity in rural areas, has declined in the area near the Fukushima Dai-ichi Nuclear Power Plant (FDNPP) accident in eastern Japan. The present study… read more here.
Keywords: external radiation; gathering; plant; gathering sites ... See more keywords
Traditional Knowledge of Edible Wild Plants Used by Indigenous Communities in Zongolica, Mexico
Sign Up to like & getrecommendations! Published in 2019 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2019.1604340
Abstract: ABSTRACT Edible wild plants (EWP) continue to be an important food source for indigenous communities. A survey was conducted to identify the consumption and management of EWP known as quelites in the Zongolica region of… read more here.
Keywords: traditional knowledge; edible wild; indigenous communities; food ... See more keywords
Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11202710
Abstract: Urtica dioica L. and Aegopodium podagraria L., also known as stinging nettle and ground elder, are edible wild green vegetables rich in bioactive and antioxidant polyphenols, vitamins, and minerals. Antioxidant activity assays (TEAC-, DPPH-, and… read more here.
Keywords: dioica aegopodium; aegopodium podagraria; antioxidant activity; activity ... See more keywords