Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products
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DOI: 10.3389/fmicb.2021.735560
Abstract: 1 Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil, Departament of Microbiology, Federal University of Viçosa (UFV), Viçosa, Brazil, Departament of Microbiology and… read more here.
Keywords: safety quality; editorial microbiological; food; microbiology ... See more keywords