The Influence of Lentinus edodes Stems Powder on the Physicochemical, Sensory Properties and Volatile Flavor Compounds of Wheat Flour Cookies.
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DOI: 10.1111/1750-3841.70256
Abstract: In this study, Lentinus edodes stem powder, a nutrient-dense byproduct containing 76 ± 1.8% dietary fiber, was incorporated into wheat flour at varying proportions (0%, 2%, 4%, 6%, 8%) to evaluate its effects on the… read more here.
Keywords: lentinus edodes; edodes stem; lentinus; stem powder ... See more keywords