Interactive Effects of EDTA and Oxalic Acid on Chromium Uptake, Translocation and Photosynthetic Attributes in Indian Mustard ( Brassica juncea L. var. Varuna)
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DOI: 10.18520/cs/v112/i10/2034-2042
Abstract: The accumulation and toxicity of chromium (Cr) in Indian mustard ( Brassica juncea L.) under ethylene diamine tetraacetic acid (EDTA) and oxalic acid (OA) as chelating agents was studied. Plants were exposed to Cr(VI) and… read more here.
Keywords: indian mustard; edta oxalic; mustard brassica; brassica juncea ... See more keywords