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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2653-1
Abstract: This work aimed to propose two analytical methods for the quantitative and qualitative analysis of major anthocyanins and non-anthocyanin phenolic compounds in jussara (Euterpe edulis) extracts, using ultra performance liquid chromatography-mass spectrometry. These methods were…
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Keywords:
anthocyanins non;
ultra performance;
non anthocyanin;
jussara euterpe ... See more keywords