Eduscho Coffee Extract Effectively Inhibits the Formation of Amyloid-like Fibrils by Trypsin in Aqueous Ethanol
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DOI: 10.1177/1934578x1801301229
Abstract: In this work we used an in vitro trypsin aggregation model to show that certain commercial coffee extracts can inhibit protein aggregation. Aggregation experiments were performed using several spectroscopic methods and a dye binding assay,… read more here.
Keywords: eduscho coffee; formation amyloid; amyloid like; coffee extract ... See more keywords