Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters
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DOI: 10.3390/ijms22084026
Abstract: Esters constitute a broad family of volatile compounds impacting the organoleptic properties of many beverages, including wine and beer. They can be classified according to their chemical structure. Higher alcohol acetates differ from fatty acid… read more here.
Keywords: biosynthesis; atf1 atf2; atf2 eeb1; eeb1 eht1 ... See more keywords