Efecto de la alimentación de dos legumbres de grano, guisantes y frijoles faba, en la calidad del huevo y la puesta
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DOI: 10.21071/az.v69i268.5394
Abstract: Soymeal is now the main source of protein laying hens. This raw material is mainly produced abroad which makes Europe highly dependent on imports. A better protein autonomy could limit this economic impact and the… read more here.
Keywords: alimentaci dos; dos legumbres; peas faba; efecto alimentaci ... See more keywords